Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4721
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dc.contributor.authorKocyigit, Emine-
dc.contributor.authorAkturk, Mujde-
dc.contributor.authorKoksal, Eda-
dc.date.accessioned2024-03-18T11:04:38Z-
dc.date.available2024-03-18T11:04:38Z-
dc.date.issued2023-
dc.identifier.citationKocyigit, E., Akturk, M., Koksal, E. (2023). Relationships between serum and dietary magnesium, calcium, and metabolic parameters in women with type 2 diabetes mellitus. Clin. Nutr. ESPEN, 54, 304-310. https://doi.org/10.1016/j.clnesp.2023.01.035en_US
dc.identifier.issn2405-4577-
dc.identifier.urihttp://dx.doi.org/10.1016/j.clnesp.2023.01.035-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000944166900001-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4721-
dc.descriptionWoS Categories: Nutrition & Dieteticsen_US
dc.descriptionWeb of Science Index: Emerging Sources Citation Index (ESCI)en_US
dc.descriptionResearch Areas: Nutrition & Dieteticsen_US
dc.description.abstractBackground & aims: Magnesium and calcium are essential minerals in several enzymatic activities that modulate essential biological functions. Hypomagnesemia occurs in patients with type 2 diabetes mel-litus (T2DM), especially those with poor metabolic control. Dietary magnesium and calcium intake play a protective role in the development of T2DM. This research aimed to investigate the association of dietary and serum magnesium and calcium with metabolic control parameters in diabetic women.Methods: This case-control study was conducted on 80 women, including 40 patients diagnosed with T2DM and 40 healthy controls aged 35-60 years. Some anthropometric measurements of the individuals were taken, and their body mass index was calculated. In addition, some biochemical parameters, serum magnesium, and calcium were analyzed. A validated 96-item quantitative food frequency questionnaire was used to obtain dietary magnesium and calcium intake data.Results: Serum magnesium levels were lower in subjects with diabetes than in controls, and there was a similar incidence of hypomagnesemia in T2DM patients and controls, but not statistically significant (p > 0.05). In T2DM patients, there was a statistically significant inverse association between HbA1c and serum magnesium (p < 0.05). Dietary magnesium intake was inversely associated with HOMA-IR scores (p < 0.05) but had a positive association with serum magnesium levels in patients with T2DM (p < 0.05). There were no significant differences in the calcium/magnesium ratio between T2DM patients and healthy controls (p > 0.05). In a multiple linear regression analysis, dietary magnesium intake and HbA1c were found to be significantly related to altered serum magnesium in T2DM patients. Conclusion: The present findings suggest that lower serum magnesium levels were associated with higher HbA1c levels in subjects with T2DM. Increased dietary magnesium intake in T2DM may enhance HOMA-IR scores and serum magnesium levels. (c) 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherELSEVIER-AMSTERDAMen_US
dc.relation.isversionof10.1016/j.clnesp.2023.01.035en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectType 2 diabetes mellitus, Hypomagnesemia, Serum magnesium, Magnesium intake, Calcium intakeen_US
dc.subjectPOOR GLYCEMIC CONTROL, INTAKE RATIO, HYPOMAGNESEMIA, ASSOCIATION, INDICATOR, LEVEL, RISKen_US
dc.titleRelationships between serum and dietary magnesium, calcium, and metabolic parameters in women with type 2 diabetes mellitusen_US
dc.typearticleen_US
dc.relation.journalCLINICAL NUTRITION ESPENen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-9459-9557en_US
dc.contributor.authorID0000-0003-0457-6560en_US
dc.contributor.authorID0000-0002-7930-9910en_US
dc.identifier.volume54en_US
dc.identifier.startpage304en_US
dc.identifier.endpage310en_US
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