Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4679
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dc.contributor.authorIslam, A.-
dc.contributor.authorYarilgac, T.-
dc.contributor.authorOzguven, A. I.-
dc.date.accessioned2024-03-15T12:16:41Z-
dc.date.available2024-03-15T12:16:41Z-
dc.date.issued2009-
dc.identifier.citationIslam, A., Yarilgac, T., Özgüven, AI. (2009). Pomological and Morphological Characteristics of Pomegranates Grown in Eastern Black Sea Region. , 818, 121-124. https://doi.org/10.17660/ActaHortic.2009.818.16en_US
dc.identifier.isbn978-90-6605-249-9-
dc.identifier.issn0567-7572-
dc.identifier.issn2406-6168-
dc.identifier.urihttp://dx.doi.org/10.17660/ActaHortic.2009.818.16-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000305456400016-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4679-
dc.descriptionWoS Categories: Plant Sciences; Horticultureen_US
dc.descriptionWeb of Science Index: Conference Proceedings Citation Index - Science (CPCI-S)en_US
dc.descriptionResearch Areas: Plant Sciences; Agricultureen_US
dc.descriptionConference Title: 1st International Symposium on Pomegranate and Minor Mediterranean Fruitsen_US
dc.description.abstractThis study was carried out in 2005, in Trabzon, Giresun and Ordu. The aim of the study was to characterize the pomological and morphological traits of pomegranates grown in the Black Sea region. In the results, fruit weight is between 123 g and 295 g, skin thickness is between 2.95 mm and 6.42 mm, seed number per fruit is 103-667, total soluble solids are between 12% and 15%, fruit size is medium to large, flavor is sweet or sweet-sour and the skin color is generally reddish-yellow. The types are mainly used in fresh consumption.en_US
dc.language.isoengen_US
dc.publisherINT SOC HORTICULTURAL SCIENCE-LEUVEN 1en_US
dc.relation.isversionof10.17660/ActaHortic.2009.818.16en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPunica granatum L., pomology, selectionen_US
dc.titlePomological and Morphological Characteristics of Pomegranates Grown in Eastern Black Sea Regionen_US
dc.typearticleen_US
dc.relation.journalI INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-2165-7111en_US
dc.identifier.volume818en_US
dc.identifier.startpage121en_US
dc.identifier.endpage124en_US
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