Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4322
Title: Determination of yield parameters and essential oil composition in some lemon balm (Melisa officinalis L.) populations
Authors: Oner, Emel Karaca
Uzun, Arslan
Ordu Üniversitesi
Keywords: Drog herb, Fresh herb, Caryophyllene, Caryophyllene oxide.
IN-VITRO, CHEMICAL-COMPOSITION, EXTRACTS, PLANT
Issue Date: 2023
Publisher: UNITED ARAB EMIRATES UNIV-AL AIN
Citation: Öner, EK., Uzun, A. (2023). Determination of yield parameters and essential oil composition in some lemon balm (Melisa officinalis L.) populations. Emir. J. Food Agric., 35(7), 650-656. https://doi.org/10.9755/ejfa.2023.v35.i7.3115
Abstract: In this research, it is aimed to determine some parameters such as seedling growth, yield and essential oil components of lemon balm (Mellissa officinalis L.) populations belong to Samsun, Ordu, Trabzon and Artvin provinces in Turkey. Some morphological parameters such as plant height, number of leaves, peduncle lenght, leaf length, some yield parameters such as fresh herb yield (gr/plant), drug herb yield (gr/plant) and drug leaf yield (gr/plant) and some quality parameters such as essential oil ratio (%) and essential oil components of the populations were investigated. According to the results of the research, it was determined that the plant height values between 41.36 cm and 100.41 cm, the yield of fresh herb varies between 164.34 g/plant and 481.45 g/plant and the essential oil ratio values vary between 0.19% and 0.325%.
Description: WoS Categories: Agronomy; Food Science & Technology
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED)
Research Areas: Agriculture; Food Science & Technology
URI: http://dx.doi.org/10.9755/ejfa.2023.v35.i7.3115
https://www.webofscience.com/wos/woscc/full-record/WOS:001060956900007
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4322
ISSN: 2079-052X
2079-0538
Appears in Collections:Makale Koleksiyonu

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.