Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4234
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dc.contributor.authorKorkmaz, Kursat-
dc.contributor.authorKara, S. Metin-
dc.contributor.authorOzkutlu, Faruk-
dc.contributor.authorGul, Volkan-
dc.date.accessioned2024-03-15T08:30:25Z-
dc.date.available2024-03-15T08:30:25Z-
dc.date.issued2010-
dc.identifier.citationKorkmaz, K., Kara, SM., Ozkutlu, F., Gul, V. (2010). Monitoring of heavy metals and selected micronutrients in hempseeds from North-western Turkey. Afr. J. Agric. Res., 5(6), 463-467en_US
dc.identifier.issn1991-637X-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000276321900010-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4234-
dc.descriptionWoS Categories: Agriculture, Multidisciplinaryen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Agricultureen_US
dc.description.abstractHeavy metal contamination of agricultural soils and subsequent accumulation of these metals in plants is a growing interest. In this work heavy metal and selected micronutrient content (Cd, B, Al, Co, Cu, Mo, Ni, Zn, Fe, Mn, Pb and Cr) in twenty -one different hempseed samples collected from North - western Turkey was monitored. The quantitative measurements were carried out with inductively - coupled plasma (ICP-OES). The content of Pb and Cr was below the detectable levels in all the seed samples. Cadmium content of the hempseeds was found within the range of 5 - 23 mu gkg(-1). Of the monitored trace elements, the highest concentration found was of iron (98 - 121 mgkg(-1)) followed by manganese (70 - 102 mgkg(-1)) and zinc (46 - 72 mgkg(-1)). On the other hand, the lowest concentration found was of cobalt (0.06 - 0.17 mgkg(-1)) followed by molybdenum (0.25 - 0.62 mgkg(-1)) and nickel (0.55 - 1.66 mgkg(-1)). The results of the present study reveal that heavy metal contents of the hempseeds from North-western Turkey are well below the critical levels established for safe human consumption. On the other hand, selected micronutrient profile obtained in this study also shows that hempseeds appears be a potentially valuable food source for human nutrition.en_US
dc.language.isoengen_US
dc.publisherACADEMIC JOURNALS-VICTORIA ISLANDen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHemp (Cannabis sativa L.), trace elements, nutrition, food source, toxicityen_US
dc.subjectCONTAMINATED SOIL, CADMIUM, ACCUMULATION, PLANTS, PHYTOREMEDIATION, TOLERANCE, CROPS, HEMPen_US
dc.titleMonitoring of heavy metals and selected micronutrients in hempseeds from North-western Turkeyen_US
dc.typearticleen_US
dc.relation.journalAFRICAN JOURNAL OF AGRICULTURAL RESEARCHen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume5en_US
dc.identifier.issue6en_US
dc.identifier.startpage463en_US
dc.identifier.endpage467en_US
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