Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4196
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dc.contributor.authorIslam, A.-
dc.contributor.authorVardal, E.-
dc.date.accessioned2024-03-15T08:26:01Z-
dc.date.available2024-03-15T08:26:01Z-
dc.date.issued2009-
dc.identifier.citationIslam, A., Vardal, E. (2009). Pomological Characteristics of Cherry Laurel (Prunus laurocerasus L.) Grown in Rize. , 818, 133-136. https://doi.org/10.17660/ActaHortic.2009.818.18en_US
dc.identifier.isbn978-90-6605-249-9-
dc.identifier.issn0567-7572-
dc.identifier.issn2406-6168-
dc.identifier.urihttp://dx.doi.org/10.17660/ActaHortic.2009.818.18-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000305456400018-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4196-
dc.descriptionWoS Categories: Plant Sciences; Horticultureen_US
dc.descriptionWeb of Science Index: Conference Proceedings Citation Index - Science (CPCI-S)en_US
dc.descriptionResearch Areas: Plant Sciences; Agricultureen_US
dc.descriptionConference Title: 1st International Symposium on Pomegranate and Minor Mediterranean Fruitsen_US
dc.description.abstractThis study was carried out in the years 2005-2006, in Rize (Pazar). The aim of the study was to select the best quality types and local cultivars. The colours of the selected clones varied from yellowish purple to black, fruit weight was between 2.63 g and 5.65 g, total soluble solids were between 15.7% and 23.1%, fruit number per cluster was between 7 and 16. The fruits are mainly used fresh, dried or processed as jam and pickle.en_US
dc.language.isoengen_US
dc.publisherINT SOC HORTICULTURAL SCIENCE-LEUVEN 1en_US
dc.relation.isversionof10.17660/ActaHortic.2009.818.18en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLaurocerasus officinalis L., laurel cherry, local fruit, Turkeyen_US
dc.titlePomological Characteristics of Cherry Laurel (Prunus laurocerasus L.) Grown in Rizeen_US
dc.typearticleen_US
dc.relation.journalI INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-2165-7111en_US
dc.identifier.volume818en_US
dc.identifier.startpage133en_US
dc.identifier.endpage136en_US
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