Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4184
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dc.contributor.authorKaradeniz, T.-
dc.date.accessioned2024-03-15T08:10:27Z-
dc.date.available2024-03-15T08:10:27Z-
dc.date.issued2009-
dc.identifier.citationKaradeniz, T. (2009). The Places of Fruit Species of the Nuts in Global Development and the Improvements in Hazelnut. , 825, 181-186en_US
dc.identifier.isbn978-90-6605-410-3-
dc.identifier.issn0567-7572-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000305624600027-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4184-
dc.descriptionWoS Categories: Plant Sciences; Horticultureen_US
dc.descriptionWeb of Science Index: Conference Proceedings Citation Index - Science (CPCI-S)en_US
dc.descriptionResearch Areas: Plant Sciences; Agricultureen_US
dc.descriptionConference Title: 1st Balkan Symposium on Fruit Growingen_US
dc.description.abstractWhen the nuts are described, the first species to remember are hazelnut, walnut, almond, pistachio and chestnut. Besides these fruit species some hard-crusted species known as nuts are available. But they are not accepted as much as the others in the world market. Today the major five species are extensively grown in different countries around the world. The countries where the nuts mentioned above are grown extensively have a strategic power and make their power felt in the world markets. For instance, the USA with 818.100 tons of almond, Iran with 305.000 tons of pistachio, Turkey with 490.000 tons of hazelnut, China with 715.000 tons of walnut and 715.000 tons of chestnut are able to keep the qualification of the most powerful producer countries in the world.en_US
dc.language.isoengen_US
dc.publisherINT SOC HORTICULTURAL SCIENCE-LEUVEN 1en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectnuts, world production, hazelnuten_US
dc.titleThe Places of Fruit Species of the Nuts in Global Development and the Improvements in Hazelnuten_US
dc.typearticleen_US
dc.relation.journalI BALKAN SYMPOSIUM ON FRUIT GROWINGen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume825en_US
dc.identifier.startpage181en_US
dc.identifier.endpage186en_US
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