Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4163
Title: Antibacterial and Antifungal Effects of Some Marine Algae
Authors: Erturk, Omer
Tas, Beyhan
Ordu Üniversitesi
0000-0001-6421-2561
Keywords: Antimicrobial effect, Marine algae
EXTRACTS, COAST
Issue Date: 2011
Publisher: KAFKAS UNIV, VETERINER FAKULTESI DERGISI-KARS
Citation: Ertürk, Ö., Tas, B. (2011). Antibacterial and Antifungal Effects of Some Marine Algae. Kafkas Univ. Vet. Fak. Derg., 17, S121-S124
Abstract: Ethanolic crude extracts from seven marine algal species belong to Clorophyceae (Cladophora glomerata, Enteromorpha linza, Ulva rigida), Phaeophyceae (Cystoseira barbata, Padina pavonica) and Rhodophyceae (Corallina officinalis, Ceramium ciliatum) from the coast of Vona, Turkey were evaluated in vitro for the antibacterial and antifungal activity of six bacteria and two fungus with the paper disc agar diffusion methods. The marine algae analysed of Cladophora glomerata and Padina pavonica were the species with the strongest activities against the broadest spectrum of test organisms. In particular, Enteromorpha linza and Padina pavonica showed the highest antifungal activity against Aspergillus niger, while Cladophora glomerata showed the highest antibacterial activity against Staphylococcus aureus. On the other hand, it was found that extracts of all marine algae were significant antimicrobial activity against Staphylococcus aureus, Salmonella typhimurium and Aspergillus niger. The minimal inhibition concentrations (MIC) of the crude extract obtained from Enteromorpha linza and Padina pavonica ranged from 2.5 to 10 mg/ml and 1.25 to 10 mg/ml, respectively.
Description: WoS Categories: Veterinary Sciences
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED)
Research Areas: Veterinary Sciences
URI: https://www.webofscience.com/wos/woscc/full-record/WOS:000290955200020
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4163
ISSN: 1300-6045
Appears in Collections:Moleküler Biyoloji ve Genetik Bölümü

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