Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4078
Title: An Overview of Marketed Species and Market Premises in Samsun Wholesale Fish Maket in 2007-2010
Authors: Saglam, Naciye Erdogan
Saglam, Cemil
Ordu Üniversitesi
Keywords: Samsun, Fish market, Marketing
Issue Date: 2010
Publisher: EGE UNIV-BORNOVA-IZMIR
Citation: Saglam, NE., Saglam, C. (2010). An Overview of Marketed Species and Market Premises in Samsun Wholesale Fish Maket in 2007-2010. Su Urun. Derg., 27(4), 161-164
Abstract: This Study Reports that the Annual Amounts and Diversity of the Species, Marketing in Samsun Wholesale Fish Market Between 2007 and 2010. However, the results compare with the other biggest fish markets (Istanbul, Izmir, Canakkale). The greatest amounts of fish species in Samsun fish market were anchovy (83,47 %), horse-mackerel (4,87%), whiting (4,52%), red mullet (0,57%), bonito (0,50%), mullet (0,42%), bluefish (0,42%), shad (0,14%), sardine (0,04%) and turbot (0,003%) respectively. The mean sell amount between 2007 and 2010 was found as 13194 mt. Samsun's fish market firms, capabilities, and investment costs were examined.
Description: WoS Categories: Fisheries; Marine & Freshwater Biology
Web of Science Index: Emerging Sources Citation Index (ESCI)
Research Areas: Fisheries; Marine & Freshwater Biology
URI: https://www.webofscience.com/wos/woscc/full-record/WOS:000440343100005
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4078
ISSN: 1300-1590
2148-3140
Appears in Collections:Balıkçılık Teknolojisi Mühendisliği

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