Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4000
Title: Single-drop electrochemical immunosensor with 3D-printed magnetic attachment for onsite smartphone detection of amoxicillin in raw milk
Authors: Sanli, Serdar
Ordu Üniversitesi
0000-0002-9048-287X
Keywords: Amoxicillin, Mobile biosensors, 3D-printed cell, Magnetic nanoparticles, Antibodies, Electrochemical biosensors
ANTIBIOTICS, RESIDUES, DRUGS
Issue Date: 2024
Publisher: ELSEVIER SCI LTD-OXFORD
Citation: Sanli, S. (2024). Single-drop electrochemical immunosensor with 3D-printed magnetic attachment for onsite smartphone detection of amoxicillin in raw milk. Food Chem., 437. https://doi.org/10.1016/j.foodchem.2023.137823
Abstract: Amoxicillin is a beta-lactam group of antibiotics used against bacterial infections. The growth of the antibiotic market and abuse of amoxicillin led to its accumulation in nature, especially in foods. Thus, rapid amoxicillin tests are needed to protect human health and increase food safety. In this study, a single drop, mobile electrochemical amoxicillin immunosensor was developed for the first time. The immunosensor platform is based on amoxicillin antibodies conjugated magnetic nanoparticles. A 3-Dimensional (3D) cell capable of accumulating amoxicillin molecules, which interact with antibody-conjugated magnetic nanoparticles on the electrode surface was designed and 3D-printed. A small potentiostat connected to an Android mobile phone was used to detect amoxicillin in a single-drop raw milk sample in a 3D-printed cell. Results demonstrated linearity between 0.5 and 100 mu M with an LOD of 0.44 mu M. Due to its rapid and portable application, the designed immunosensor shows good potential in on-site amoxicillin detection from milk samples.
Description: WoS Categories: Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED)
Research Areas: Chemistry; Food Science & Technology; Nutrition & Dietetics
URI: http://dx.doi.org/10.1016/j.foodchem.2023.137823
https://www.webofscience.com/wos/woscc/full-record/WOS:001102502100001
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4000
ISSN: 0308-8146
1873-7072
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