Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3575
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dc.contributor.authorAslanturk, Berrak-
dc.contributor.authorAltuntas, Ebubekir-
dc.contributor.authorOzturk, Burhan-
dc.date.accessioned2023-01-06T11:57:22Z-
dc.date.available2023-01-06T11:57:22Z-
dc.date.issued2021-
dc.identifier.citationAslanturk, B., Altuntas, E., Ozturk, B. (2021). Effects of Methyl Jasmonate and Modified Atmosphere Packaging on Physical and Mechanical Characteristics of Apricot Fruit During Cold Storage. Ksu Tarim ve Doga Dergisi-Ksu Journal of Agriculture and Nature, 24(3), 632-640.Doi:10.18016/ksutarimdoga.vi.738997en_US
dc.identifier.isbn2619-9149-
dc.identifier.urihttp://dx.doi.org/10.18016/ksutarimdoga.vi.738997-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000657312800019-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3575-
dc.descriptionWoS Categories : Agriculture, Multidisciplinary Web of Science Index : Emerging Sources Citation Index (ESCI) Research Areas : Agriculture Open Access Designations : Green Submitted, golden_US
dc.description.abstractIn this study, the effects of methyl jasmonate [ MeJA (0.5 and 1.0 mmol L-1)] and modified atmosphere packaging (MAP) applications on the physical and mechanical properties of `Precoce de Thyrinthe' apricot variety during cold storage were investigated. Fruit were stored at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity for 20 days. Physical properties of apricot such as geometric mean diameter, sphericity, surface area, bulk and fruit densities; mechanical properties such as puncture-compression forces and friction coefficient were determined. It was observed that MeJA application did not produce a significant difference on the size characteristics of apricot compared to the harvest period. Regarding the storage time, decreases were observed in the change of compression force results obtained from the X-, Y- and Z- axes according to the increase in the storage time. Effect on the puncture force on three axes showed a lower tendency to decrease in MAP application than in the harvest period compared to the application without MAP. The coefficient of friction on laminate and galvanized sheet surfaces was lower than PVC, plywood and rubber surfaces.en_US
dc.description.sponsorshipFunding Orgs : Scientific Research Unit of Tokat Gaziosmanpasa University [2017/103] Funding Name Preferred : Scientific Research Unit of Tokat Gaziosmanpasa University Funding Text : This research was supported by the Scientific Research Unit of Tokat Gaziosmanpasa University with project number 2017/103.en_US
dc.language.isoengen_US
dc.publisherKAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU KAHRAMANMARASen_US
dc.relation.isversionof10.18016/ksutarimdoga.vi.738997en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBIOACTIVE COMPOUNDS; QUALITY; HARVEST; MAPen_US
dc.subjectGeometric mean diameter; Bulk density; Compression and puncture test; Coefficient of frictionen_US
dc.titleEffects of Methyl Jasmonate and Modified Atmosphere Packaging on Physical and Mechanical Characteristics of Apricot Fruit During Cold Storageen_US
dc.typearticleen_US
dc.relation.journalKSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATUREen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume24en_US
dc.identifier.issue3en_US
dc.identifier.startpage632en_US
dc.identifier.endpage640en_US
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