Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3356
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dc.contributor.authorCevahir, Gulbahar-
dc.contributor.authorBostan, Saim Zeki-
dc.date.accessioned2023-01-06T10:37:45Z-
dc.date.available2023-01-06T10:37:45Z-
dc.date.issued2021-
dc.identifier.citationCevahir, G., Bostan, SZ. (2021). Organic Acids, Sugars and Bioactive Compounds of Promising Medlar (Mespilus Germanica L.) Genotypes Selected from Turkey. International Journal of Fruit Science, 21(1), 312-322.Doi:10.1080/15538362.2021.1874594en_US
dc.identifier.isbn1553-8362-
dc.identifier.isbn1553-8621-
dc.identifier.urihttp://dx.doi.org/10.1080/15538362.2021.1874594-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000614495300001-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3356-
dc.descriptionWoS Categories : Horticulture Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED) Research Areas : Agriculture Open Access Designations : golden_US
dc.description.abstractThe Black Sea region of Turkey is where the Medlar population is most common, and Medlar usually grows naturally in this region. This study was carried out to determine the organic acids, sugars and bioactive compounds of promising Medlar (Mespilus germanica L.) genotypes which were grown in Tonya and Surmene districts of Trabzon province (Black Sea Region of Turkey) in 2017 and 2018. Total of 15 genotypes were evaluated in the study, including 8 genotypes from Surmene and 7 genotypes from Tonya. As a result, crude protein was ranged from 1.65 to 2.70%, crude oil from 0.10% to 9.40%, soluble solids contents from 9.80% to 20.20%, titratable aciditty from 0.60% to 1.40%, ascorbic acid from 21.5 mg 100 g(-1) to 44.2 mg 100 g(-1), malic acid from 590.5 mg 100 g(-1) to 1074.5 mg 100 g(-1), succinic acid from 127.0 mg 100 g(-1) to 419.0 mg 100 g(-1), and citric acid from 2.0 mg 100 g(-1) to 32.0 mg 100 g(-1), fructose from 3255 mg 100 g(-1) to 4726 mg 100 g(-1), glucose from 2108 mg 100 g(-1)to 3017 mg 100 g(-1), sucrose from 127 mg 100 g(-1) to 399 mg 100 g(-1), carbohydrate from 47.3% to 73.1%, total phenolics from 41 mg GAE 100 g(-1) to 411 mg GAE 100 g(-1) and antioxidant activity 13.1 mmol TE 100 g(-1) to 77.8 mmol TE 100 g(-1). It was found large diversity regarding crude oil, SSC, titratable acidity, citric acid, glucose and antioxidant capacity of fruits among the genotypes. It can be said that the fresh fruits of promising Medlar genotypes are particularly promising for the use of nutraceuticals. In particular, Ton-20 and Ton-21 genotypes were remarkable due to their high-quality characteristics and total phenolic content.en_US
dc.description.sponsorshipFunding Orgs : Ordu University Scientific Research Projects Unit [BY-1721] Funding Name Preferred : Ordu University Scientific Research Projects Unit Funding Text : This study is the MSc thesis of Gulbahar Cevahir. This project was supported by the Ordu University Scientific Research Projects Unit (BY-1721). The authors would like to thank for its financial supports.en_US
dc.language.isoengen_US
dc.publisherTAYLOR & FRANCIS INC PHILADELPHIAen_US
dc.relation.isversionof10.1080/15538362.2021.1874594en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant activity; medlar; mespilus germanica; phytochemical; total phenolicen_US
dc.titleOrganic Acids, Sugars and Bioactive Compounds of Promising Medlar (Mespilus Germanica L.) Genotypes Selected from Turkeyen_US
dc.typearticleen_US
dc.relation.journalINTERNATIONAL JOURNAL OF FRUIT SCIENCEen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume21en_US
dc.identifier.issue1en_US
dc.identifier.startpage312en_US
dc.identifier.endpage322en_US
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