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Issue DateTitleAuthor(s)
2021Investigation of the Effect of Restaurant Atmosphere on Behavioral IntentionKement, Uzeyir; Cavusoglu, Sinan; Bukey, Aziz; Goral, Murat; Uslu, Ahmet; Ordu Üniversitesi; 0000-0002-3190-9079; 0000-0002-5476-8408; 0000-0001-9365-8677
2021ENVIRONMENTALLY RESPONSIBLE BEHAVIOR OF TOURISTS IN COGNITIVE, AFFECT AND ATTITUDE ASPECTS: AN INTEGRATED APPROACH TO SUSTAINABLE TOURISM DESTINATIONKement, Uzeyir; Bukey, Aziz; Basar, Berkan; Goral, Murat; Ordu Üniversitesi; 0000-0002-3190-9079; 0000-0002-5476-8408
2024The effect of transformational leadership on restaurant employees on trust, altruistic intention and organizational commitment: the moderation effect of surface actingKement, Uzeyir; Zeybek, Bihter; Soylu, Sinem; Bayram, Gul Erkol; Raza, Ali; Ordu Üniversitesi; 0000-0002-2196-1201
2021Investigating the Effect of Customer Experience, Perceived Value, and Customer Satisfaction on Environment-Friendly BehaviorKement, Uzeyir; Gucer, Evren; Cavusoglu, Sinan; Demirag, Bulent; Ordu Üniversitesi; 0000-0002-3190-9079; 0000-0001-9365-8677
2023The effects of environmental value and ecological worldview on eco-recreative attitude: an application in TurkeyKement, Uzeyir; Cavusoglu, Sinan; Calik, Ismail; Durmaz, Yakup; Ordu Üniversitesi
2023ARCHEOLOGICAL ATTRACTIONS WITHIN INTENTION TO PARTICIPATE IN ARCHEOTOURISM: A CASE IN ÇORUM, TURKEYKement, Uzeyir; Bayram, Gul Erkol; Valeri, Marco; Basar, Berkan; Gungor, Zekiye Tuce; Ordu Üniversitesi; 0000-0002-9744-506X