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http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3199| Title: | Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits |
| Authors: | Bostan, S. Z. Kan, T. Ordu Üniversitesi 0000-0001-6398-1916 |
| Keywords: | sunlight, soil, season, region of cultivation, fruit variety |
| Issue Date: | 2013 |
| Publisher: | SPRINGERONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES |
| Abstract: | As apricot fruit includes phytochemicals such as polyphenols, carotenoids, and vitamins, at different percentages, these compounds show alterations in taste, color, and nutritional value. The antioxidant properties of polyphenol and carotenoids are due to their chronic disease-relieving properties |
| URI: | http://doi.org/10.1007/s10600-013-0656-3 http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3199 |
| Appears in Collections: | Bahçe Bitkileri Bölümü |
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