Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3186
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dc.contributor.authorOzkutlu, Faruk-
dc.contributor.authorTuran, Metin-
dc.date.accessioned2022-09-06T10:34:12Z-
dc.date.available2022-09-06T10:34:12Z-
dc.date.issued2013-
dc.identifier.urihttp://www.cjees.ro/viewTopic.php?topicId=323-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3186-
dc.description.abstractSoil salinity has been reported to stimulate to Cd uptake of plants, particularly when Cd bioavailability is poor. The present study assessed the effects of two salinity levels of irrigation water (0, 50 mM NaCl) on Cd availability and uptake of different lettuce varieties under growth three levels of Cd (0, 1.5 and 3.0 mg Cd kg(-1)) pollution level at greenhouse condition. Sixty days after planting, the shoots were harvested, and Cd, Cl- and mineral concentrations of plant were determined. Cadmium application without NaCl treatment positively affected plant dry matter, and the highest yield increase ratio was obtained from Chinese cabbage at 3 mg Cd kg(-1) pollution without NaCl salinity but salinity treatment without Cd pollution negatively affected growth and mineral content of lettuce. Increasing levels of NaCl caused increases in the phyto-availability of Cd, as indicated by a significant increase in the leaf concentration of Cd. Plant leaf Cd concentrations were significantly correlated with soil and leaf Cl- concentration. Increasing levels of NaCl under Cd pollution caused increases in the phyto-availability of Cd, Ca, Na, Mn, and Zn mineral content in leaves of lettuce plants except for K, Fe and Cu content. It can be concluded from the study that salinity treatment can increase Cd in the phyto-availability of Cd, so grower must take into consideration Cd level in the soil under salinity stress condition.en_US
dc.language.isoengen_US
dc.publisherCarpathian Assoc Environment and Earth SciencesVictoriei 47A, Baia Mare 0000, ROMANIAen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCadmium, lettuce, mineral content, phyto-availability, soil salinityen_US
dc.titleSOIL SALINITY INCREASE Cd UPTAKE OF LETTUCE (LATTUCA SATIVA L.)en_US
dc.typearticleen_US
dc.relation.journalCARPATHIAN JOURNAL OF EARTH AND ENVIRONMENTAL SCIENCESen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-8651-3346en_US
dc.identifier.volume8en_US
dc.identifier.issue2en_US
dc.identifier.startpage97en_US
dc.identifier.endpage106en_US
Appears in Collections:Toprak Bilimi ve Bitki Besleme Bölümü

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