Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2677
Title: Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants
Authors: Ascrizzi, Roberta
Ayvaz, Melek Col
Bakchiche, Boulanouar
Bardaweel, Sanaa K.
Cheraif, Kadour
Flamini, Guido
Ghareeb, Mosad A.
Gherib, Abdelaziz
Ordu Üniversitesi
000-0002-4823-0708
0000-0001-5155-5784
0000-0002-3124-5153
0000-0002-8398-1937
0000-0003-1791-8208
Keywords: ARTEMISIA-HERBA-ALBA; MEDICINAL-PLANTS; ANTIMICROBIAL ACTIVITY; BIOLOGICAL-ACTIVITIES; VOLATILE COMPONENTS; BETA-PINENE; L.; JUNIPERUS; EXTRACT; LEAVES
Artemisia campestris; Artemisia herba-alba; Juniperus phoenicea; Juniperus oxycedrus; Mentha pulegium; Lavandula officinalis; essential oils; GC; MS; antioxidant activity; acetylcholinesterase; butyrylcholinesterase; tyrosinase
Issue Date: 2020
Publisher: MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
Abstract: In this study, the essential oils (EOs) of six Algerian plants (Artemisia campestris L., Artemisia herba-alba Asso, Juniperus phoenicea L., Juniperus oxycedrus L., Mentha pulegium L. and Lavandula officinalis Chaix) were obtained by hydrodistillation, and their compositions determined by GC-MS and GC-FID. The antioxidant activity of the EOS was evaluated via 2,2 '-diphenyl-1-picrylhydrazyl (DPPH), ferric-reducing/antioxidant power (FRAP) and 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assays. Moreover, their cytotoxic effect was evaluated-as well as their tyrosinase, acetyl- and butyryl-cholinesterase (AChE and BuChE) inhibitory activities. The chemical analyses detected 44, 45, 51, 53, 26 and 40 compounds in EOs of A. campestris, A. herba-alba, J. phoenicea, J. oxycedrus, M. pulegium and L. officinalis, respectively. A. campestris EO was mainly composed of beta-pinene (20.7%), while A. herba-alba EO contained davanone D (49.5%) as the main component. alpha-Pinene (41.8%) was detected as the major constituent in both J. phoenicea (41.8%) and J. oxycedrus (37.8%) EOs. M. pulegium EO was characterized by pulegone as the most abundant (76.9%) compound, while linalool (35.8%) was detected as a major constituent in L. officinalis EO. The antioxidant power evaluation revealed IC50 values ranging from 2.61 to 91.25 mg/mL for DPPH scavenging activity, while the FRAP values ranged from 0.97-8.17 mu mol Trolox equivalents (TX)/g sample. In the ABTS assay, the values ranged from 7.01 to 2.40 mu mol TX/g sample. In the presence of 1 mg/mL of the samples, tyrosinase inhibition rates ranged from 11.35% to 39.65%, AChE inhibition rates ranged from 40.57% to 73.60% and BuChE inhibition rates ranged from 6.47% to 72.03%. A significant cytotoxic effect was found for A. herba-alba EO. The obtained results support some of the traditional uses of these species in food preservation and for protection against several diseases.
URI: http://doi.org/10.3390/molecules25071710
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2677
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