Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2028
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dc.contributor.authorAydin, Mehmet-
dc.date.accessioned2022-08-16T11:52:08Z-
dc.date.available2022-08-16T11:52:08Z-
dc.date.issued2019-
dc.identifier.urihttp://doi.org/10.4194/1303-2712-v19_6_02-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2028-
dc.description.abstractThis study focuses on the determination of the commercial sea cucumber biometry, density and biomass in the Aegean Sea region during the period from November 2014 to December 2015. The line transects (25 m x 4 m) method was carried between the depths of 1 to 20 m for the purpose of this study. All the sea cucumbers in a 100 m(2) area was collected by either SCUBA or hookah diving. A total of 6300 m(2) area was scanned and 3 different species of commercial sea cucumbers (Holothuria tubulosa, Holothuria polii, Holothuria mammata) were sampled at different depths. Mean gutted weight (MGW) was estimated as 68.08 +/- 36.14 g for H. mammata, 45.78 +/- 18.77 g for H. polii and 66.51 +/- 30.85 g for H. tubulosa. Within the study area, the density and biomas of the total sea cucumber stock were determined as 1.91 ind./m(2) and 106.56 g/m(2). For these three species living in the Aegean Sea region, it is found that the H. tubulosa (44%) and H. polii (43%) species have greater biomass compared with the H. mammata (13%). Region based density and the distribution of these three species are determined as well.en_US
dc.language.isoengen_US
dc.publisherCENTRAL FISHERIES RESEARCH INST, PO BOX 129, TRABZON, 61001, TURKEYen_US
dc.relation.isversionof10.4194/1303-2712-v19_6_02en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAegean Sea; Sea cucumbers; Biometry; Density; Biomassen_US
dc.titleBiometry, Density and the Biomass of the Commercial Sea Cucumber Population of the Aegean Seaen_US
dc.typearticleen_US
dc.relation.journalTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCESen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume19en_US
dc.identifier.issue6en_US
dc.identifier.startpage463en_US
dc.identifier.endpage474en_US
Appears in Collections:Balıkçılık Teknolojisi Mühendisliği

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