Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1916
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEmirbuyuran, Ogunc-
dc.contributor.authorSamsun, Serap-
dc.date.accessioned2022-08-16T11:22:34Z-
dc.date.available2022-08-16T11:22:34Z-
dc.date.issued2017-
dc.identifier.urihttp://doi.org/10.12714/egejfas.2017.34.3.04-
dc.identifier.urihttp://www.egejfas.org/tr/pub/issue/29802/340529-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1916-
dc.description.abstractIn this study it is aimed to determine the structural and technical characteristics of the fishing gears used by small-scale fishing boats operating in the East Black Sea. The samplings were carried out in fishery cooperatives and fishing ports (Samsun-Ordu-Giresun) during 2010-2011. Accordingly, 10 various types set nets, four of which are trammel and six of which are gill nets, have been identified in the research area and their technical plans have been drawn according to the FAO standarts. All of the nets were made of PA material and the hanging ratio vary from 0.29 to 0.65. The results showed that the nets had no standard technical specifications and indicates differences nets used in the different regions.en_US
dc.language.isoturen_US
dc.publisherEGE UNIV, FAC FISHERIES, BORNOVA-IZMIR, 35100, TURKEYen_US
dc.relation.isversionof10.12714/egejfas.2017.34.3.04en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSet nets; technical characteristics; artisanal fisheries; East Black Seaen_US
dc.titleTechnical characteristics of set nets used in artisanal fisheries the East Black Sea Regionen_US
dc.typearticleen_US
dc.relation.journalSU URUNLERI DERGISIen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0001-6094-6226en_US
dc.identifier.volume34en_US
dc.identifier.issue3en_US
dc.identifier.startpage269en_US
dc.identifier.endpage275en_US
Appears in Collections:Balıkçılık Teknolojisi Mühendisliği

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.