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http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1822| Title: | The examination of the relationship between nursing students' depression, anxiety and stress levels and restrictive, emotional, and external eating behaviors in COVID-19 social isolation process |
| Authors: | Durgun, Hanife Gok Ugur, Hacer Kalkan Ugurlu, Yasemin Mataraci Degirmenci, Duygu Ordu Üniversitesi 0000-0002-0371-0556 0000-0003-0096-5593 0000-0003-1622-8184 0000-0003-2136-1545 |
| Keywords: | eating behaviors; mental health; nursing students; pandemic; SARS coronavirus |
| Issue Date: | 2020 |
| Publisher: | WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA |
| Abstract: | Purpose: This study was conducted to examine the relationship between students' anxiety, depression, stress levels, and emotional, external, restrictive eating behaviors in the coronavirus disease 2019 (COVID-19) process. Design and Methods: This study was conducted in included university involving 411 nursing students who completed the Personal Information Form, Depression, Anxiety, Stress Scale, and the Dutch Eating Behavior Questionnaire. Kruskal-Wallis Test, Mann-Whitney U test, and Spearman's correlation test were used to evaluate the data. Findings: In the correlation between Depression, Anxiety, Stress Scale subscale scores, and the Dutch Eating Behavior Questionnaire subscale scores, there was no significant relationship between only depression and restrictive eating. Practice Implications: It was determined that the COVID-19 pandemic process affected the mental health of nursing students and their eating behaviors. |
| URI: | http://doi.org/10.1111/ppc.12703 http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1822 |
| Appears in Collections: | Hemşirelik |
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