Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1491
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dc.contributor.authorDurmus, Yusuf-
dc.contributor.authorLeon-Bejarano, Marcos-
dc.contributor.authorOvando-Martinez, Maribel-
dc.contributor.authorSimsek, Senay-
dc.date.accessioned2022-08-16T05:07:50Z-
dc.date.available2022-08-16T05:07:50Z-
dc.date.issued2020-
dc.identifier.urihttp://doi.org/10.3390/foods9020226-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1491-
dc.description.abstractStarch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as well as the optical, physical, mechanical, and biodegradable properties of these films, were investigated. The PSE and HSE improved the water resistance (decreasing the solubility to 17% and increasing the contact angle to 96.80 degrees) and UV-light barrier properties of the films. For PSE and HSE, as their concentrations increased, the film rigidity decreased since these extracts acted as plasticizers. Micrographs obtained by scanning electron microscopy (SEM) depicted a homogeneous surface as a result of extracts dispersion through the polymeric matrix and the interactions between the phenolic compounds (PC) of the extracts and the OSS. The phenolic extracts from nut by-products and octenyl succinic anhydride (OSA) starch could be used to develop films to replace the conventional plastics.en_US
dc.language.isoengen_US
dc.publisherMDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLANDen_US
dc.relation.isversionof10.3390/foods9020226en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCASSAVA STARCH; HAZELNUT SKIN; POTATO STARCH; PHYSICOCHEMICAL PROPERTIES; ANTIOXIDANT PROPERTIES; PHENOLIC-COMPOUNDS; EDIBLE FILMS; YERBA-MATE; SHELLS; COATINGSen_US
dc.subjectpecan nut; hazelnut; nut by-products; phenolic compounds; octenyl succinate starch; starch filmsen_US
dc.titlePhysical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extractsen_US
dc.typearticleen_US
dc.relation.journalFOODSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-3282-9636en_US
dc.contributor.authorID0000-0003-0238-5947en_US
dc.identifier.volume9en_US
dc.identifier.issue2en_US
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