1. Ordu Üniversitesi Açık Arşiv Sistemi
  2. FAKÜLTELER
  3. Ziraat Fakültesi
  4. Bitki Koruma
Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1449
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dc.contributor.authorErper, Ismail-
dc.contributor.authorOzer, Goksel-
dc.contributor.authorTurkkan, Muharrem-
dc.contributor.authorYildirim, Elif-
dc.contributor.authorZholdoshbekova, Sezim-
dc.date.accessioned2022-08-15T12:32:48Z-
dc.date.available2022-08-15T12:32:48Z-
dc.date.issued2020-
dc.identifier.urihttp://doi.org/10.1007/s42161-020-00681-5-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1449-
dc.description.abstractPepper (Capsicum annuum L.) is one of the important vegetable species grown in Kyrgyzstan. In 2019, approximately 4% of mature pepper plants showed root rot symptoms in three fields located in Bishkek city. Symptomatic segments excised from necrotic lesions on root were surface sterilized with 1% NaOCl, washed twice in sterilized water, blotted on sterile filter paper, and plated on Potato Dextrose Agar (PDA) amended with streptomycin sulfate.en_US
dc.language.isoengen_US
dc.publisherSPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATESen_US
dc.relation.isversionof10.1007/s42161-020-00681-5en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPepper; Rhizoctonia solani; ITS regionen_US
dc.titleFirst report of Rhizoctonia solani AG 4 HG-III causing root rot of pepper in Kyrgyzstanen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF PLANT PATHOLOGYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0001-7779-9365en_US
dc.contributor.authorID0000-0001-7952-8489en_US
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