The Effects of Foliar Iron Treatments ( plus Fe) on Fruit Quality of Different Pear Cultivars

Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1391

Title:	The Effects of Foliar Iron Treatments ( plus Fe) on Fruit Quality of Different Pear Cultivars
Authors:	Erdem, Halil Karakaya, Orhan Kucuker, Emine Ozkan, Yakup Ozturk, Burhan Yildiz, Kenan Ordu Üniversitesi 0000-0002-0867-3942
Keywords:	Antioxidant; Color; Fruit firmness; Micro-macro elements; Rutin; Yield
Issue Date:	2019
Publisher:	SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES
Abstract:	In this research, the effects of pre-harvest 0.25% iron treatments on yield, some fruit quality parameters, biochemical properties and micronutrient content of 'Santa Maria', 'Deveci' and 'Akca' pear cultivars were investigated. Effects of iron treatments on yield were found to be significant. While fruit firmness decreased with iron treatments in 'Santa Maria' and 'Akca' pears, the value increased in 'Deveci' cultivar. Besides, total phenolic compounds and antioxidant activity also decreased with iron treatments. Effects of iron treatments on individual phenolics were not found to be significant. It was concluded that foliar iron treatments had positive effects in all cultivars.
URI:	http://doi.org/10.1007/s10341-019-00442-4 https://link.springer.com/article/10.1007%2Fs10341-019-00442-4 http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1391
Appears in Collections:	Bahçe Bitkileri Bölümü

Files in This Item:

There are no files associated with this item.