Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1364
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dc.contributor.authorEkbic, Hatice Bilir-
dc.date.accessioned2022-08-15T11:00:18Z-
dc.date.available2022-08-15T11:00:18Z-
dc.date.issued2017-
dc.identifier.urihttps://www.bdbotsociety.org/journal-archive-article/38-
dc.identifier.urihttps://www.bdbotsociety.org/public/article/2017%20June/13.pdf-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1364-
dc.description.abstractThree different American vine rootstocks (99 R, 420 A, 1616 C) were used for the study. Before exposing to salt stress, cuttings were immersed in to salicylic acid solutions at 4 different doses (0, 3, 6 and 9 mM). Saline water treatments lasted after 8 weeks. About 2 months later, the parameters of root and shoot chlorophyll content, leaf K (%), Ca (%), Mg (%), Na (ppm) content were investigated to assess the efficiency salicylic acid treatments. Less damage levels were observed in all three rootstocks under saline conditions with increasing salicylic acid doses and increasing root and shoot tolerance rates were observed with treatments. Treatments under saline conditions had positive effects on root and shoot development and leaf nutrient (K, Ca and Mg) contents.en_US
dc.language.isoengen_US
dc.publisherBANGLADESH BOTANICAL SOC, UNIV DACCA DEPT BOTANY, 2 DHAKA, BANGLADESHen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMINERAL-COMPOSITION; GRAPEVINE; SALINITY; CALCIUM; GROWTHen_US
dc.subjectVine; Salt stress; Salicylic aciden_US
dc.titleEFFECTS OF DIFFERENT SALICYLIC ACID DOSES ON SALT-TOLERANCE OF AMERICAN VINE ROOTSTOCKSen_US
dc.typearticleen_US
dc.relation.journalBANGLADESH JOURNAL OF BOTANYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-2758-6713en_US
dc.identifier.volume46en_US
dc.identifier.issue2en_US
dc.identifier.startpage639en_US
dc.identifier.endpage645en_US
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