1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Subject RADICAL-SCAVENGING PEPTIDE, HERRING CLUPEA-HARENGUS, VISCERAL-WASTE-PROTEINS, AMINO-ACID-COMPOSITION, CATLA CATLA-CATLA, ENZYMATIC-HYDROLYSIS, FUNCTIONAL-PROPERTIES, PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT PROPERTIES, CHEMICAL-COMPOSITION

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Issue DateTitleAuthor(s)
2022Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodologyKorkmaz, Koray; Tokur, Bahar; Ordu Üniversitesi; 0000-0003-2940-6592; 0000-0002-7087-5801
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