1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Subject LACTIC-ACID BACTERIA, RHEOLOGICAL PROPERTIES, FLAVOR COMPOUNDS, STRAINS, MILK, TRANSGLUTAMINASE, VISCOSITY, TIME

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Issue DateTitleAuthor(s)
2022Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurtCelik, Omer Faruk; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825
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