Browsing by Subject LACTIC-ACID BACTERIA, DRYING METHODS, FERMENTATION, FLOUR, PHENOLICS, STORAGE
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana | Sensoy, Ezgi; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232 |