1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Subject 4-Aminobenzoic acid, Antioxidant, Fruit mass, Phenolics, Vitamin C

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Issue DateTitleAuthor(s)
2023Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity AssessmentAtes, Umut; Ordu Üniversitesi; 0000-0002-8050-0616
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