1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Ucar, Yilmaz

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Issue DateTitleAuthor(s)
2022The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fishTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2020Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogensAkyol, Ismail; Boga, Esmeray Kuley; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Yesim; Regenstein, Joe M.; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0001-9594-9064; 0000-0002-4807-3546; 0000-0002-6770-6652
2020Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in TroutUcar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2021Application of cold plasma technology in the food industry and its combination with other emerging technologiesUcar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-2962-1241
2022Assessment of the safety of dietary fish oil supplements in terms of content and qualityOzyurt, Gulsun; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2020Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout filletsAkinay, Yuksel; Ceylan, Zafer; Durmus, Mustafa; Kose, Senol; Meral, Raciye; Sengor, Gulgun; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0001-9594-9064; 0000-0001-9893-7325; 0000-0002-6770-6652
2020Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During StorageUcar, Yilmaz; Ordu Üniversitesi
2022Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?Korkmaz, Koray; Tokur, Bahar; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6770-6652
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)Ucar, Yilmaz; Ozogul, Yesim; Ozogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652; 0000-0002-4807-3546
2021Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burgerKuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2023Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-dryingDurmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Kosker, Ali Riza; Yazgan, Hatice; Ibrahim, Salam A.; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-0655-0105; 0000-0002-6770-6652
2021The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studiesUcar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-6770-6652
2020The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditionsDurmus, Mustafa; Kossker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi
2018The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black SeaAyas, Deniz; Aydin, Mehmet; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652; 0000-0003-1163-6461
2020Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human HealthUcar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2021Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-fryingTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801
2019Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumptionDurmus, Mustafa; Ozkutuk, Ali Serhat; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2023Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidationDurmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Ozogul, Yesim; Ozyurt, Gulsun; Ceylan, Zafer; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-6527-4382; 0000-0002-6770-6652
2020The function of nanoemulsion on preservation of rainbow trout filletBoga, Esmeray Kuley; Ceylan, Zafer; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652
Showing results 1 to 20 of 29  next >