1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Turan, Emre

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2022Black garlic as a substitute for fresh garlic to reduce off-flavor and enhance consumer acceptance and bioactive properties in cemen pasteTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-5117-501X
2022Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredientAksu, Muhammet Irfan; Erdemir, Ebru; Turan, Emre; Oz, Fatih; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0002-5300-7519; 0000-0001-9391-6955
2023The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut pasteSimsek, Atilla; cicek, Burcin; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2023The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milkCakir, Cuneyt; Turan, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2020Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storageAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Turan, Emre; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2021Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beefAksu, Muhammet Irfan; Turan, Emre; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107
2021Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditionsTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0001-5117-501X; 0000-0002-4289-0107
2020Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storageAksu, Muhammet Irfan; Sat, Ihsan Gungor; Turan, Emre; 0000-0001-9391-6955; 0000-0002-4289-0107
2020Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirmaAksu, Muhammet Irfan; Erdemir, Ebru; Sat, Ihsan Gungor; Turan, Emre; 0000-0001-9391-6955; 0000-0002-4289-0107
2023Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storageAksu, Muhammet Irfan; Turan, Emre; Erdemir, Ebru; Oz, Fatih; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0002-5300-7519; 0000-0001-9391-6955
2020Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extractAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Sat, Ihsan Gungor; Turan, Emre; Ordu Üniversitesi; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2022Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat productsAksu, Muhammet Irfan; Turan, Emre; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-9391-6955
2021Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen pasteAksu, Muhammet Irfan; Turan, Emre; Sat, Ihsan Gungor; Erdemir, Ebru; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0001-5001-8151
2024Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methodsCavus, Mehmet; Simsek, Atilla; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2017Sığır Köftelerinin Çeşitli Kalite Özellikleri ve Raf Ömrü Üzerine Liyofilize Karadut (morus nigra l.) Su Ekstraktının EtkisiTuran, Emre; Ordu Üniversitesi; Fen Bilimleri Enstitüsü
2023Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storageAksu, Muhammet Irfan; Turan, Emre; Gulbandilar, Aysel; Tamturk, Faruk; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-9391-6955
Showing results 1 to 16 of 16