1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Tokur, Bahar

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2022The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fishTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2022Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?Korkmaz, Koray; Tokur, Bahar; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2021Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-fryingTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801
2022Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymesPolat, Abdurrahman; Tokur, Bahar; Buga, Hakan; Ordu Üniversitesi; 0000-0002-7087-5801
2022Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodologyKorkmaz, Koray; Tokur, Bahar; Ordu Üniversitesi; 0000-0003-2940-6592; 0000-0002-7087-5801
2022Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodologyKorkmaz, Koray; Tokur, Bahar; Ordu Üniversitesi; 0000-0003-2940-6592; 0000-0002-7087-5801
2021Seafood associated human pathogenic non-enveloped virusesTokur, Bahar; Korkmaz, Koray; Ordu Üniversitesi; 0000-0002-7087-5801; 0000-0003-2940-6592
Showing results 1 to 7 of 7