1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Tarakci, Zekai

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Issue DateTitleAuthor(s)
2006CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENINGTarakci, Zekai; Kucukoner, Erdogan; Ordu Üniversitesi
2008Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of TurkeySancak, Hakan; Kilicel, Fevzi; Tarakci, Zekai; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2017Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Tarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-3828-3232
2022Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White CheeseCelik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232
2020Determination of the effects of spices on the ripening of traditional Circassian cheeseGezmis, Yusuf Emre; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2011The effect of adding herbs to labneh on physicochemical and organoleptic quality during storageTarakci, Zekai; Temiz, Hasan; Ugur, Atnan; Ordu Üniversitesi; 0000-0001-6015-3146
2008The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheeseTarakci, Zekai; Tuncturk, Yusuf; Ordu Üniversitesi
2023Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of TarhanaSensoy, Ezgi; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2018Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurtDemirkol, Melike; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-9433-8552; 0000-0002-3828-3232
2023Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of TarhanaOgurlu, Merve Nur; Tarakci, Zekai; Ordu Üniversitesi
2012The Effect of Loquat Fruit (Eriobotrya japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of YogurtTemiz, Hasan; Tarakci, Zekai; Karadeniz, Turan; Bak, Tuba; Ordu Üniversitesi; 0000-0002-4448-9704
2008Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheeseTuncturk, Yusuf; Tarakci, Zekai; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2020Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhanaAnil, Munir; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2019The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripeningDeveci, Fahrettin; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2021Effects of different starter culture applications pre- and post-scalding on the biochemical and sensory properties of pasta filata type cheesesOrundu, Serap; Tarakci, Zekai; Ordu Üniversitesi
2020Effects of different starter cultures on the ripening characteristics of Golot cheeseSekban, Hayriye; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)Celik, Omer F.; Demirkol, Melike; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2021Effects of ghee and olive oil usage on cocoa hazelnut spreads during storageTarakci, Zekai; Yildirim, Muhammet; Ordu Üniversitesi; 0000-0002-3828-3232
2009Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) CheeseTarakci, Zekai; Akyuz, Nurhan; Ordu Üniversitesi
2016Effects of packaging materials on some ripening characteristics of Tulum cheeseDurmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-8286-4141; 0000-0002-3828-3232
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