1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Korkmaz, Koray

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2022The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fishTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2021Denız Salyangozu (Rapana Venosa Valencıennes, 1846) İşlem Basamaklarında Besin Kompozisyonu Ve Toplam Uçucu Bazik Azot (Tvb-N) Düzeylerinin BelırlenmesiKorkmaz, Koray; Pinal, Furkan; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0003-2940-6592)
2022Determination of Nutrient Composition and Total Volatile Basic Nitrogen (TVB-N) Levels in Sea Snail (Rapana venosa Valenciennes, 1846) Process StepsKorkmaz, Koray; Pinal, Furkan; Ordu Üniversitesi
2022Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?Korkmaz, Koray; Tokur, Bahar; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2023The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest TroutKorkmaz, Koray; Ordu Üniversitesi; 0000-0003-2940-6592
2021Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-fryingTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801
2022Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodologyKorkmaz, Koray; Tokur, Bahar; Ordu Üniversitesi; 0000-0003-2940-6592; 0000-0002-7087-5801
2022Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodologyKorkmaz, Koray; Tokur, Bahar; Ordu Üniversitesi; 0000-0003-2940-6592; 0000-0002-7087-5801
2021Seafood associated human pathogenic non-enveloped virusesTokur, Bahar; Korkmaz, Koray; Ordu Üniversitesi; 0000-0002-7087-5801; 0000-0003-2940-6592
2018Ticari enzimler kullanılarak farklı balık Türü atıklarından hidrolizat üretimi ve Kalitesinin belirlenmesiKorkmaz, Koray; Ordu Üniversitesi; Fen Bilimleri Enstitüsü
Showing results 1 to 10 of 10