Browsing by Author Erdemir, Ebru

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2022Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredientAksu, Muhammet Irfan; Erdemir, Ebru; Turan, Emre; Oz, Fatih; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0002-5300-7519; 0000-0001-9391-6955
2020Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storageAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Turan, Emre; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2020Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirmaAksu, Muhammet Irfan; Erdemir, Ebru; Sat, Ihsan Gungor; Turan, Emre; 0000-0001-9391-6955; 0000-0002-4289-0107
2023Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storageAksu, Muhammet Irfan; Turan, Emre; Erdemir, Ebru; Oz, Fatih; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0002-5300-7519; 0000-0001-9391-6955
2020Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extractAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Sat, Ihsan Gungor; Turan, Emre; Ordu Üniversitesi; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2021Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen pasteAksu, Muhammet Irfan; Turan, Emre; Sat, Ihsan Gungor; Erdemir, Ebru; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0001-5001-8151