1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Celik, Omer Faruk

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2022Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milkMurtaza, Mian Anjum; Anees-Ur-Rehman, Muhammad; Hafiz, Iram; Ameer, Kashif; Celik, Omer Faruk; Ordu Üniversitesi; 0000-0002-0893-7397; 0000-0002-6105-4825; 0000-0003-4019-1772
2017The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripeningCelik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2018Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sampleCelik, Omer Faruk; Kurt, Sertap; Tarakci, Zekai; Tufenk, Busra; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2019Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheeseCelik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2023Improving the antioxidant activity of yogurt through black and green tea supplementationCelik, Omer Faruk; Kilicaslan, Merve; Akcaoglu, Sevgi; Ozturk, Yasin; Ordu Üniversitesi; 0000-0002-6105-4825; 0009-0001-2299-7396
2021Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powderBalpetek Kulcu, Duygu; Kosgin, Emine Busra; Celik, Omer Faruk; Turabi Yolacaner, Elif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0001-7108-2654
2022Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurtCelik, Omer Faruk; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825
2021Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honeyAkgun, Nurettin; Celik, Omer Faruk; Kelebekli, Latif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-6242-2589
2020Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional YogurtsCelik, Omer Faruk; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825
Showing results 1 to 9 of 9