1. Ordu Üniversitesi Açık Arşiv Sistemi

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2021Diyet Lifi İle Zenginleştirilmiş Kakaolu Fındık Ezmesi ÜretimiMazı, Bekir Gökçen; Çoban, Merve; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0003-3478-6243
2019Effect of different drying methods on antioxidant characteristics of bee-pollenKanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243
2019Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheeseCelik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2020Fındık Unuyla Zenginleştirilmiş Buğday Cipsi ÜretimiMazı, Bekir Gökçen; Yılmaz, Yelda; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0003-3478-6243
2021Glycation of soy protein isolate with two ketoses: d-Allulose and fructoseTas, Ozan; Ertugrul, Ulku; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-0142-5054; 0000-0001-6421-5092; 0000-0003-3478-6243
2019HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methodsKanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243
2023Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flourMazi, BG.; Yildiz, Duygu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0003-3478-6243
2022İnülin ile Zenginleştirilmiş Stevia ile Tatlandırılmış Kakaolu Fındık Kremasının Fizikokimyasal Özelliklerinin İncelenmesiMazı, Bekir Gökçen; Coşar, Sümeyye; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0003-3478-6243
2017Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical PropertiesAydinkaptan, Ezgi; Mazi, BG.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0002-9570-3029; 0000-0003-3478-6243
2019Phenolic content and some physical properties of dried broccoli as affected by drying methodMazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2020Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactisAkyuz, Guliz; Mazi, BG.; Ordu Üniversitesi; 0000-0002-3522-9716; 0000-0003-3478-6243
2012Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidaseMazi, BG.; Hamamci, Haluk; Dungan, Stephanie R.; Ordu Üniversitesi; 0000-0001-8420-987X; 0000-0003-3478-6243
2021Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samplesKoysuren, Begum; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-3478-6243; 0000-0001-5065-0990
2016Single-Step Partial Purification of Intracellular beta-Galactosidase from Kluyveromyces lactis Using Microemulsion DropletsDungan, Stephanie R.; Hamamci, Haluk; Mazi, BG.; Ogrydziak, David M.; Ordu Üniversitesi; 0000-0001-8420-987X; 0000-0003-3478-6243
2022Sıcak Hava ve Kızılötesi Kurutma İşleminin Arı Poleninin Bazı Fiziksel Özellikleri ve Uçucu Bileşen Profili Üzerine EtkisiMazı, Bekir Gökçen; Çiftçi, Sevinç; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0003-3478-6243
Showing results 1 to 15 of 15