1. Ordu Üniversitesi Açık Arşiv Sistemi

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2022The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fishTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2022Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?Korkmaz, Koray; Tokur, Bahar; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801; 0000-0003-2940-6592
2023The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest TroutKorkmaz, Koray; Ordu Üniversitesi; 0000-0003-2940-6592
2024Gökkuşağı Alabalığı (Oncorhynchus Mykiss) Yan Ürünleri Kullanılarak Elde Edilen Protein Hidrolizatı Yağının Yanıt Yüzey Yöntemi ile Optimizasyonu ve Kalitesinin BelirlenmesiKorkmaz, Koray; Öztürk, Serpil; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0003-2940-6592; 0000-0001-5537-7225
2022Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodologyKorkmaz, Koray; Tokur, Bahar; Ordu Üniversitesi; 0000-0003-2940-6592; 0000-0002-7087-5801
2022Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodologyKorkmaz, Koray; Tokur, Bahar; Ordu Üniversitesi; 0000-0003-2940-6592; 0000-0002-7087-5801
2021Seafood associated human pathogenic non-enveloped virusesTokur, Bahar; Korkmaz, Koray; Ordu Üniversitesi; 0000-0002-7087-5801; 0000-0003-2940-6592
Showing results 1 to 7 of 7