1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author 0000-0002-6105-4825

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2023Correlation of gene content in selected bifidobacteria with folate supplier or scavenger status during growth in laboratory mediaCelik, Omer F.; O'Sullivan, Daniel J.; Ordu Üniversitesi; 0000-0002-6105-4825
2022Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White CheeseCelik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232
2020Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)Celik, Omer F.; Demirkol, Melike; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2022Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milkMurtaza, Mian Anjum; Anees-Ur-Rehman, Muhammad; Hafiz, Iram; Ameer, Kashif; Celik, Omer Faruk; Ordu Üniversitesi; 0000-0002-0893-7397; 0000-0002-6105-4825; 0000-0003-4019-1772
2018The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened CokelekCelem, Ersin; Celik, Omer F.; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825
2017The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripeningCelik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2018Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sampleCelik, Omer Faruk; Kurt, Sertap; Tarakci, Zekai; Tufenk, Busra; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2019Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheeseCelik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2023Hazelnut (Corylus avellana L.) skin, a by-product of hazelnut industry, possesses oil with high oxidative and thermal stabilitiesCelik, Omer F.; Aktas, Nesimi; Tugay, Mehmet I.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-9421-2332
2023Improving the antioxidant activity of yogurt through black and green tea supplementationCelik, Omer Faruk; Kilicaslan, Merve; Akcaoglu, Sevgi; Ozturk, Yasin; Ordu Üniversitesi; 0000-0002-6105-4825; 0009-0001-2299-7396
2021Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powderBalpetek Kulcu, Duygu; Kosgin, Emine Busra; Celik, Omer Faruk; Turabi Yolacaner, Elif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0001-7108-2654
2021Isolation and identification of lactobacilli from traditional yogurts as potential starter culturesCelik, Omer F.; Con, Ahmet H.; Saygin, Hayrettin; Sahin, Nevzat; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-8642-5872
2022Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurtCelik, Omer Faruk; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825
2021Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honeyAkgun, Nurettin; Celik, Omer Faruk; Kelebekli, Latif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-6242-2589
2023Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiberDastan, Elanur; Celik, Omer F.; Bas, Orhan; Bulut, Zafer; Lindemann, Stephen R.; Tugay, Mehmet I.; Degermenci, Muhammet; Suvarikli-Alan, Beyza; Nizamlioglu, Mehmet; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332; 0000-0002-6105-4825
2020Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional YogurtsCelik, Omer Faruk; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825
Showing results 1 to 16 of 16