1. Ordu Üniversitesi Açık Arşiv Sistemi

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2020Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogensAkyol, Ismail; Boga, Esmeray Kuley; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Yesim; Regenstein, Joe M.; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0001-9594-9064; 0000-0002-4807-3546; 0000-0002-6770-6652
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6770-6652
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)Ucar, Yilmaz; Ozogul, Yesim; Ozogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652; 0000-0002-4807-3546
2023Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-dryingDurmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Kosker, Ali Riza; Yazgan, Hatice; Ibrahim, Salam A.; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-0655-0105; 0000-0002-6770-6652
2018The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black SeaAyas, Deniz; Aydin, Mehmet; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652; 0000-0003-1163-6461
2023Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidationDurmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Ozogul, Yesim; Ozyurt, Gulsun; Ceylan, Zafer; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-6527-4382; 0000-0002-6770-6652
2020The function of nanoemulsion on preservation of rainbow trout filletBoga, Esmeray Kuley; Ceylan, Zafer; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652
2021The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees CUcar, Y.; Ozogul, Y.; Ozogul, F.; Durmus, M.; Kosker, A. R.; Boga, E. Kuley; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-4807-3546; 0000-0002-0655-0105
2019Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean seaAyas, Deniz; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Regenstein, Joe M.; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652
Showing results 1 to 9 of 9