1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author 0000-0002-3828-3232

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Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)
2017Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Tarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-3828-3232
2021Çöven Ekstraktının Kurutulması ve Dondurmada Emülgatör Olarak Kullanılmasının AraştırılmasıProf. Dr. Tarakçı, Zekai; Kocacık, Ayşe; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0002-3828-3232
2022Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White CheeseCelik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232
2020Determination of the effects of spices on the ripening of traditional Circassian cheeseGezmis, Yusuf Emre; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of TarhanaSensoy, Ezgi; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2018Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurtDemirkol, Melike; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-9433-8552; 0000-0002-3828-3232
2020Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhanaAnil, Munir; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2019The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripeningDeveci, Fahrettin; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Effects of different starter cultures on the ripening characteristics of Golot cheeseSekban, Hayriye; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)Celik, Omer F.; Demirkol, Melike; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2021Effects of ghee and olive oil usage on cocoa hazelnut spreads during storageTarakci, Zekai; Yildirim, Muhammet; Ordu Üniversitesi; 0000-0002-3828-3232
2016Effects of packaging materials on some ripening characteristics of Tulum cheeseDurmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-8286-4141; 0000-0002-3828-3232
2017The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripeningCelik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2018Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sampleCelik, Omer Faruk; Kurt, Sertap; Tarakci, Zekai; Tufenk, Busra; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2013Influence of yogurt adding on physicochemical and sensorial properties of some lettuce typesTarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0001-6015-3146
2023Investigation of The Physicochemical Properties of Propolis Added Ice Creams During StorageMehmetoglu, Serdar; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023İnek ve Koyun Sütü Kullanılarak Üretilen Beyaz Peynir Telemesine Katılan Kapya Biber Baharatının Olgunlaşmaya Etkisinin AraştırılmasıProf. Dr. Tarakçı, Zekai; Prof. Dr. Temiz, Hasan; Koçak, İlker; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0002-3828-3232; 0000-0002-3643-5626
2021Meyve Suyu İşleme Atıklarından Diyet Liflerinin İzolasyonu ve Yoğurt Üretiminde KullanımıProf. Dr. Tarakçı, Zekai; Demirkol, Melike; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0002-3828-3232
2018Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmaladesDag, Besir; Tarakci, Zekai; Temiz, Hasan; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-3828-3232
2021Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream productionArnak, Bunyamin Gokhan; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-9200-867X; 0000-0002-3828-3232
Showing results 1 to 20 of 20