1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Turan, Emre

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Showing results 11 to 16 of 16 < previous 
Issue DateTitleAuthor(s)
2020Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extractAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Sat, Ihsan Gungor; Turan, Emre; Ordu Üniversitesi; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2022Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat productsAksu, Muhammet Irfan; Turan, Emre; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-9391-6955
2021Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen pasteAksu, Muhammet Irfan; Turan, Emre; Sat, Ihsan Gungor; Erdemir, Ebru; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0001-5001-8151
2024Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methodsCavus, Mehmet; Simsek, Atilla; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2017Sığır Köftelerinin Çeşitli Kalite Özellikleri ve Raf Ömrü Üzerine Liyofilize Karadut (morus nigra l.) Su Ekstraktının EtkisiTuran, Emre; Ordu Üniversitesi; Fen Bilimleri Enstitüsü
2023Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storageAksu, Muhammet Irfan; Turan, Emre; Gulbandilar, Aysel; Tamturk, Faruk; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-9391-6955
Showing results 11 to 16 of 16 < previous