1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Tarakci, Zekai

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Issue DateTitleAuthor(s)
2010Influence of Kiwi Marmalade on the Rheology Characteristics, Color Values and Sensorial Acceptability of Fruit YogurtTarakci, Zekai; Ordu Üniversitesi
2011Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled CheeseTarakci, Zekai; Temiz, Hasan; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-3510-4382; 0000-0002-9072-5560
2013Influence of yogurt adding on physicochemical and sensorial properties of some lettuce typesTarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0001-6015-3146
2023Investigation of The Physicochemical Properties of Propolis Added Ice Creams During StorageMehmetoglu, Serdar; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2009A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheeseTarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi
2018Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmaladesDag, Besir; Tarakci, Zekai; Temiz, Hasan; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-3828-3232
2008Survey of trace metals in Turkish Kes cheeseKilicel, Fevzi; Tarakci, Zekai; Sancak, Hakan; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2021Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream productionArnak, Bunyamin Gokhan; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-9200-867X; 0000-0002-3828-3232
Showing results 25 to 32 of 32 < previous