1. Ordu Üniversitesi Açık Arşiv Sistemi

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Showing results 3 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
2018Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon CarcinogenesisBishehsari, Faraz; Engen, Phillip A.; Forsyth, Christopher B.; Green, Stefan J.; Hamaker, Bruce R.; Keshavarzian, Ali; Khazaie, Khashayarsha; Naqib, Ankur; Preite, Nailliw Z.; Rossi, Marco; Shaikh, Maliha; Tuncil, Yunus E.; Voigt, Robin M.; Wilber, Sherry; Ordu Üniversitesi; 0000-0001-5644-2586; 0000-0002-0675-9080; 0000-0002-9421-2332; 0000-0002-9421-2332; 0000-0003-2781-359X
2020Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skinTuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-9421-2332
2018Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractionsHamaker, Bruce R.; Lindemann, Stephen R.; Marcia, Arianna D. Romero; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2018Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract PassageArioglu-Tuncil, Seda; Hamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2019Fine carbohydrate structure sustains diversity in microbial consortia and governs competition at the strain levelYao, Tianming; Chen, Ming-Hsu; Tuncil, Yunus; Libera, Laura; Lindemann, Stephen; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2022Fındık (Corylus Avellana L.) Diyet Liflerinin Kalın Bağırsak Mikrobiyotası Üzerine Etkilerinin AraştırılmasıAnıl, Münil; Tunçil, Emre Yunus; Daştan, Elanur; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0002-9421-2332
2023Hazelnut (Corylus avellana L.) skin, a by-product of hazelnut industry, possesses oil with high oxidative and thermal stabilitiesCelik, Omer F.; Aktas, Nesimi; Tugay, Mehmet I.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-9421-2332
2023Kuru Kayısı Diyet Liflerinin Kalın Bağırsak Mikroorganizmaları Tarafından Fermente Edilebilirliklerinin In Vıtro Şartlar Altında BelirlenmesiTunçil, Yunus Emre; Anıl, Münir; Coşkuner, Gülistan; Ordu Üniversitesi; Fen Bilimleri Enstitüsü; 0000-0002-9421-2332; 0000-0002-9421-2332; 0000-0002-2404-4572
2020Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro FermentationsHamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2018Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oilAktas, Nesimi; Tuncil, Yunus Emre; Uzlasir, Turka; Ordu Üniversitesi; 0000-0002-9421-2332
2020A Ribose-Scavenging System Confers Colonization Fitness on the Human Gut Symbiont Bacteroides thetaiotaomicron in a Diet-Specific MannerGlowacki, Robert W. P.; Hamaker, Bruce R.; Luis, Ana S.; Lyssiotis, Costas A.; Martens, Eric C.; Pudlo, Nicholas A.; Sajjakulnukit, Peter; Terekhov, Anton, I; Tuncil, Yunus; Ordu Üniversitesi; 0000-0002-5086-7353; 0000-0002-8556-7481; 0000-0002-9421-2332
2023Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiberDastan, Elanur; Celik, Omer F.; Bas, Orhan; Bulut, Zafer; Lindemann, Stephen R.; Tugay, Mehmet I.; Degermenci, Muhammet; Suvarikli-Alan, Beyza; Nizamlioglu, Mehmet; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332; 0000-0002-6105-4825
2020Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut MicrobiotaArioglu-Tuncil, Seda; Hamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-9421-2332
Showing results 3 to 15 of 15 < previous