1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2021The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees CUcar, Y.; Ozogul, Y.; Ozogul, F.; Durmus, M.; Kosker, A. R.; Boga, E. Kuley; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-4807-3546; 0000-0002-0655-0105
2023Impacts of natural antioxidants on the fatty acid profiles of vacuum-packaged tuna-like musclesLahreche, Talal; Ozogul, Fatih; Ucar, Yilmaz; Ameur, Abderrahmane; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652
2020Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout filletsBensid, Abdelkader; Boga, Esmeray Kuley; Durmus, Murat; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652
2020Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotoleransBurgut, Aykut; Kuley, Esmeray; Ozogul, Fatih; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652
2019Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean seaAyas, Deniz; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Regenstein, Joe M.; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652
Showing results 5 to 9 of 9 < previous