1. Ordu Üniversitesi Açık Arşiv Sistemi

Browsing by Author Mazi, Isil Barutcu

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2019Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methodsAkar, Goksu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2017Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnutsMazi, Isil Barutcu; Yildirim, Esra; Ordu Üniversitesi; 0000-0002-5324-8451
2018Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slicesCaglayan, Dilara; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2023Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flourMazi, BG.; Yildiz, Duygu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0003-3478-6243
2017Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical PropertiesAydinkaptan, Ezgi; Mazi, BG.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0002-9570-3029; 0000-0003-3478-6243
2017Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat fryingAydinkaptan, E.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2019Phenolic content and some physical properties of dried broccoli as affected by drying methodMazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2020Time temperature indicator film based on alginate and red beetroot (Beta vulgaris L.) extract: in vitro characterizationMazi, Isil Barutcu; Tekin, Esra; Ture, Hasan; Ordu Üniversitesi; 0000-0002-5324-8451
Showing results 1 to 8 of 8