Ipek, Arif; Arslan, Neset; Sarihan, Ercuement O.
(ANKARA UNIV, FAC AGR-DISKAPI, 2009)
Saffron (Crocus sativus L.) is known as one of the earliest cultivated plants. Formerly having importance as spice, dye and medicinal plant and cultivated in Bolu, Tokat, Sanliurfa, Adana, Izmir provinces, saffron plantation ...