The effects of black garlic aged at different periods as a substitute for fresh garlic (FG) on the overall quality of pastirma cemen paste were evaluated during 90 days of storage. The addition of black garlic increased ...

The aim of this study was to investigate the effects of adding yogurt and roasting treatment on some physicochemical, L*, a* and b* colour values and organoleptic acceptability properties of lettuce types. The 10 different ...

An unusual shear-thickening behavior was observed in 10% w/w gelatinized waxy potato and waxy corn starch dispersions at shear rates around 20 s(-1). However, the phenomenon was not found in gelatinized dispersions of waxy ...

In this study, microwave drying (MWD) and microwave-assisted vacuum drying (MW-VD) (500, 675 mbar) at power levels of 300, 450, 600 and 900 W, hot-air drying (HAD) and vacuum drying (VD) (300, 500 mbar) at temperatures of ...

Corn carbohydrates, in terms of both role in the kernel and functional use, can be divided into two general classes, (1) the endosperm starch and (2) nonstarch polysaccharides of cell walls contained in both the endosperm ...

Bee pollen, as a protein rich and energy enhancing food source, can be used as a valuable complement to our daily diet. In this study, multifloral bee-pollen was dehydrated to a moisture content less than 8% by hot-air ...

Background: HIV-1 infection and physiological aging are independently linked to elevated systemic inflammation and changes in enteric microbial communities (dysbiosis). However, knowledge of the direct effect of HIV infection ...

In this study, pumpkin seed oils obtained from roasted and unroasted seeds of the two genotypes called as "Nevsehir cercevelisi" and "Urgup Sivrisi" belonging to the species Cucurbita pepo were analyzed for thermal and ...

In this study, the effect of grape (Vitis labrusca L.) pomace dried by different methods on the functional properties of yoghurt was examined. Oven- and freeze-dried pomaces were added to the yoghurts at the ratios of 1, ...

In this study, ultrasound-assisted osmotic dehydration (UAOD) pretreatment in combination with different drying methods (hot-air, vacuum, and freeze-drying) has been applied in order to achieve better quality of dried ...