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Gıda Mühendisliği: Recent submissions

Now showing items 1-20 of 104

The possible calming effect of subchronic supplementation of a standardised phospholipid carrier-based Melissa officinalis L. extract in healthy adults with emotional distress and poor sleep conditions: results from a prospective, randomised, double-blinded, placebo-controlled clinical trial

Bano, Aasiya; Hepsomali, Piril; Rabbani, Fazle; Farooq, Umer; Kanwal, Ayesha; Saleem, Aisha; Bugti, Ali Akbar; Khan, Aftab Alam; Khalid, Zainab; Bugti, Mahroo; Mureed, Shah; Khan, Saeed; Ujjan, Ikram Din; Sahin, Sumeyye; Kara, Mehtap; Khan, Amjad (FRONTIERS MEDIA SA-LAUSANNE, 2023)

Background: Emotional distress conditions such as depression, anxiety, stress, and poor sleep are widespread health problems that have a significant impact on people's lives. Conventional drugs are commonly prescribed to ...
Arabinose biosynthesis is critical for salt stress tolerance in Arabidopsis

Zhao, Chunzhao; Zayed, Omar; Zeng, Fansuo; Liu, Chaoxian; Zhang, Ling; Zhu, Peipei; Hsu, Chuan-Chih; Tuncil, Yunus E.; Tao, W. Andy; Carpita, Nicholas C.; Zhu, Jian-Kang (WILEY-HOBOKEN, 2019)

The capability to maintain cell wall integrity is critical for plants to adapt to unfavourable conditions. l-Arabinose (Ara) is a constituent of several cell wall polysaccharides and many cell wall-localised glycoproteins, ...
Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Nguyen, Nguyen K.; Deehan, Edward C.; Zhang, Zhengxiao; Jin, Mingliang; Baskota, Nami; Perez-Munoz, Maria Elisa; Cole, Janis; Tuncil, Yunus E.; Seethaler, Benjamin; Wang, Ting; Laville, Martine; Delzenne, Nathalie M.; Bischoff, Stephan C.; Hamaker, Bruce R.; Martinez, Ines; Knights, Dan; Bakal, Jeffrey A.; Prado, Carla M.; Walter, Jens (BMC-LONDON, 2020)

Background: Variability in the health effects of dietary fiber might arise from inter-individual differences in the gut microbiota's ability to ferment these substrates into beneficial metabolites. Our understanding of ...
Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars

Yorulmaz, Ash; Velioglu, Y. Sedat; Tekin, Aziz; Simsek, Atilla; Drover, John C. G.; Ates, Jale (WILEY-HOBOKEN, 2009)

The phytosterol contents of the oils from 17 Turkish hazelnut cultivars were determined by gas chromatography with a flame ionization detector. The total phytosterol content varied from 1180.4 (Uzunmusa-Ordu) to 2239.4 ...
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage

Aksu, Muhammet Irfan; Turan, Emre; Erdemir, Ebru; Oz, Fatih (SPRINGER-NEW YORK, 2023)

This work aimed to determine the effect of freeze-dried pomegranate water extract (FDPWE) on the quality and technological properties of cemen paste and pastirma. Firstly, FDPWE was produced and its antioxidant, physical ...
Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase

Mazi, BG.; Hamamci, Haluk; Dungan, Stephanie R. (ELSEVIER SCIENCE BV-AMSTERDAM, 2012)
Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk

Murtaza, Mian Anjum; Anees-Ur-Rehman, Muhammad; Hafiz, Iram; Ameer, Kashif; Celik, Omer Faruk (WILEY-HOBOKEN, 2022)

The aim of the current study was to assess the effects of probiotic adjuncts on physiochemical characteristics, organic acids, water-soluble nitrogen percentage (WSN%), total free amino acids (TFAA), and proteolytic patterns ...
Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey

Sancak, Hakan; Kilicel, Fevzi; Tarakci, Zekai; Durmaz, Hisamettin (WALTER DE GRUYTER GMBH-BERLIN, 2008)

In this study, a total of 120 herb samples from six different species Allium sp. sirmo, Chaerophyllum sp. mendi, Prangos sp. helis, Anethum graveolens dill, Mentha sp. mint and Petroselinum crispum parsley - added to dairy ...
A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese

Tarakci, Zekai; Temiz, Hasan (WILEY-HOBOKEN, 2009)

Otlu (herby) cheese, a traditional Turkish dairy product, is commonly made in Eastern Anatolia in Turkey. It is consumed in the various parts of Turkey, especially in the eastern and southeastern parts. Its popularity has ...
Survey of trace metals in Turkish Kes cheese

Kilicel, Fevzi; Tarakci, Zekai; Sancak, Hakan; Durmaz, Hisamettin (FREUND PUBLISHING HOUSE LTD-TEL AVIV, 2008)

Kes cheese, a traditional Turkish dairy product, is commonly made around Ordu, Giresun and other cities in Blacksea region of Turkey. The different heavy metals were determined in commercial Turkish Kes cheese by Flame ...
The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage

Tarakci, Zekai; Temiz, Hasan; Ugur, Atnan (WILEY-HOBOKEN, 2011)

The aim of this study was to investigate the influence of different herbs on physicochemical and organoleptic quality of labneh during storage. Analyses were carried out at 10-day intervals in a storage period of 30 days. ...
The Effect of Loquat Fruit (Eriobotrya japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt

Temiz, Hasan; Tarakci, Zekai; Karadeniz, Turan; Bak, Tuba (ANKARA UNIV, FAC AGR-DISKAPI, 2012)

The objective of this study was to investigate the physico-chemical and sensorial changes during storage period in yogurts that were manufactured by adding loquat fruit (Eriobotrya japonica) marmalade at 4 different ratios ...
Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt

Celik, Omer Faruk; Temiz, Hasan (ELSEVIER-AMSTERDAM, 2022)

Five lactobacilli isolates from traditional yogurts and a commercial isolate (LB) were utilized for yogurt production and weekly chemical, physical, microbial, and sensory analyzes were performed during the 21-day storage ...
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage

Aksu, Muhammet Irfan; Turan, Emre; Gulbandilar, Aysel; Tamturk, Faruk (ELSEVIER SCI LTD-OXFORD, 2023)

The present study was conducted to determine the effects of spray-dried raspberry powder (SDRP) (CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and colorant on physicochemical properties, lipid ...
Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese

Tarakci, Zekai; Temiz, Hasan; Aykut, Umut; Turhan, Sadettin (TAYLOR & FRANCIS INC-PHILADELPHIA, 2011)

The effect of wild garlic herb (Allium sp.) on color, free fatty acids, chemical and sensorial properties of Herby-Pickled cheese were investigated during ripening. Analyses were carried out on 2, 30, 60, and 90 days of ...
Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health

Simsek, Atilla; Aykut, Osman (TAYLOR & FRANCIS LTD-ABINGDON, 2007)

In this study, the levels of boron (B), cobalt (Co), copper (Cu), chromium (Cr), iron (Fe), lithium (Li), nickel (Ni), selenium (Se) and zinc (Zn) microelements in 16 hazelnut samples were determined by inductively coupled ...
Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts

Celik, Omer Faruk; Temiz, Hasan (UNIV ZAGREB, FAC AGRICULTURE-ZAGREB, 2020)

This study aimed to bring out chemical, physical, and microbiological quality together with volatile aroma profiles of traditional yogurts collected from the highlands of Ordu and Giresun cities in the Black Sea Region ...
In vitro antioxidant and antimicrobial activity of some Lamiaceae species

Albayrak, Sevil; Aksoy, Ahmet; Albayrak, Songul; Sagdic, Osman (SPRINGER INTERNATIONAL PUBLISHING AG-CHAM, 2013)

The methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: Mentha piperita (Peppermint), Thymus vulgaris (thyme), ...
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products

Aksu, Muhammet Irfan; Turan, Emre (WILEY-HOBOKEN, 2022)

Natural plant extracts have been widely used in the food industry in recent years as natural colourants, antioxidants and antimicrobials due to consumer health concerns. In this study, the effects of different levels of ...
The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese

Tarakci, Zekai; Tuncturk, Yusuf (WILEY-BLACKWELL-HOBOKEN, 2008)

The influence of different adjunct cultures on some of the chemical and biochemical properties of white-brined cheese was investigated. Four batches of cheese were produced: C, with no added adjuncts, containing only cheese ...

Now showing items 1-20 of 104

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