Cherry laurel fruit is a good source of phenolics together with considerable antioxidant activity. However, it is only available for a short period of time during the year. Drying could offer long-time preservation however ...

Cokelek is a type of cheese produced via heating of skimmed buttermilk containing low- or no-fat. It is an important healthy dairy product being a cheap and good source of animal protein with low calorie. The present study ...

Kashar is a cooked-curd cheese and traditionally produced without using any starter cultures. Three different types of commercial starter cultures Choozit (TM) MA 11 (MA), BT 01 (BT) and Feta A (Feta) applied to the Kashar ...

Due to its high antioxidant capacity, hazelnut (Corylus avellana L.) skin oil has recently gained great attention. However, its thermal and oxidative characteristics have not been elucidated yet. Here, we determined the ...

In this study, five types of yogurt samples were produced with different concentrations (0% [control group], 0.05%, 0.10%, 0.15%, and 0.20%) of Mentha pulegium L. (pennyroyal) powder (MPP) and their physicochemical, textural, ...

Five lactobacilli isolates from traditional yogurts and a commercial isolate (LB) were utilized for yogurt production and weekly chemical, physical, microbial, and sensory analyzes were performed during the 21-day storage ...

This study aimed to bring out chemical, physical, and microbiological quality together with volatile aroma profiles of traditional yogurts collected from the highlands of Ordu and Giresun cities in the Black Sea Region ...