DSpace Repository

Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "POLYUNSATURATED FATTY-ACIDS; OXIDATIVE STABILITY; WHEY-PROTEIN; FOOD-PRODUCTS; ENCAPSULATION; STABILIZATION; PILCHARDUS; EMULSIONS; RICH"

Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "POLYUNSATURATED FATTY-ACIDS; OXIDATIVE STABILITY; WHEY-PROTEIN; FOOD-PRODUCTS; ENCAPSULATION; STABILIZATION; PILCHARDUS; EMULSIONS; RICH"

Sort by: Order: Results:

Search DSpace


Advanced Search

Browse

My Account