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Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage

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dc.contributor.author Peksen, Aysun
dc.contributor.author Ates, Umut
dc.contributor.author Ic, Serkan
dc.contributor.author Ozturk, Burhan
dc.date.accessioned 2024-03-25T06:14:43Z
dc.date.available 2024-03-25T06:14:43Z
dc.date.issued 2023
dc.identifier.citation Peksen, A., Ates, U., Ic, S., Ozturk, B. (2023). Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage. J. Soil Sci. Plant Nutr., 23(3), 4412-4425. https://doi.org/10.1007/s42729-023-01359-4 en_US
dc.identifier.issn 0718-9508
dc.identifier.issn 0718-9516
dc.identifier.uri http://dx.doi.org/10.1007/s42729-023-01359-4
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:001018092900002
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4921
dc.description WoS Categories: Plant Sciences; Environmental Sciences; Soil Science en_US
dc.description Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) en_US
dc.description Research Areas: Plant Sciences; Environmental Sciences & Ecology; Agriculture en_US
dc.description.abstract The aim of the study was to assess the effect of biodegradable paper mulch (BPM), polyethylene plastic mulch (PPM), and two different biodegradable plastic mulches (BPM1 and BPM2) on quality traits and bioactive compounds of capia pepper during cold storage. The treatment without mulching was selected as a control. Peppers were kept at 8.0 & PLUSMN; 0.5 & DEG;C and 90 & PLUSMN; 5% relative humidity and analyzed at weekly intervals for 28 d. Lower weight loss in BPM1 was measured than control during the cold storage. On days 7, 14, and 28 of the storage, the respiration rate of PPM was higher than that of the control fruit. At the end of the storage, the highest CO2 was determined in the control. On day 21 of the storage, acidity was lower in the PPM than in all the other treatments. At the end of the storage, vitamin C of BPM, PPM, and BPM2 was higher than the control. During the storage, it was observed that the total phenolics of the control were higher than that of treatments treated mulch. On days 14, 21, and 28 of the storage, total flavonoids were higher in BPM and PPM than in BPM1 and BPM2. During the storage, it was recorded that the antioxidant activity of the control (in DPPH assay) was higher than that of the BPM2. Catechin was the major phenolic acid. It revealed that biodegradable mulchs could be used as an effective tool to delay the weight loss of capia pepper during cold storage. en_US
dc.description.sponsorship TUBITAK (Turkiye Scientific and Technological Research Council) [221O157] en_US
dc.language.iso eng en_US
dc.publisher SPRINGER INT PUBL AG-CHAM en_US
dc.relation.isversionof 10.1007/s42729-023-01359-4 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Antioxidant, Mulch, Phenolics, Respiration, Vitamin C, Weight loss en_US
dc.subject FRUIT-QUALITY, SOIL PROPERTIES, PLANT-GROWTH, POLYETHYLENE, YIELD, PAPER, FILM en_US
dc.title Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage en_US
dc.type article en_US
dc.relation.journal JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-0867-3942 en_US
dc.identifier.volume 23 en_US
dc.identifier.issue 3 en_US
dc.identifier.startpage 4412 en_US
dc.identifier.endpage 4425 en_US


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