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Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey

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dc.contributor.author Sekeroglu, Nazim
dc.contributor.author Ozkutlu, Faruk
dc.contributor.author Kara, S. Metin
dc.contributor.author Ozguven, Mensure
dc.date.accessioned 2024-03-19T06:53:27Z
dc.date.available 2024-03-19T06:53:27Z
dc.date.issued 2008
dc.identifier.citation Sekeroglu, N., Ozkutlu, F., Kara, SM., Ozguven, M. (2008). Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey. J. Sci. Food Agric., 88(1), 86-90. https://doi.org/10.1002/jsfa.3048 en_US
dc.identifier.issn 0022-5142
dc.identifier.issn 1097-0010
dc.identifier.uri http://dx.doi.org/10.1002/jsfa.3048
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000252370800011
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4747
dc.description WoS Categories: Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology en_US
dc.description Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) en_US
dc.description Research Areas: Agriculture; Chemistry; Food Science & Technology en_US
dc.description.abstract BACKGROUND: Medicinal plants commonly used and traded in Turkey were monitored for their cadmium and selected micronutrient (copper, iron, manganese and zinc) content. RESULTS: Cadmium was not detected in any sample of licorice extract, linden flowers or nettle leaves. However, in the rest of the samples, cadmium was found in the range of 7-126 mu g kg(-1), with the highest concentration in chamomile leaf. Of all the monitored trace elements, the highest concentration found was 520 mg kg(-1) iron in zahter. The highest copper, manganese and zinc concentrations were found in rose hips (24 mg kg(-1)), Turkish oregano (58 mg kg(-1)) and zahter (50 mg kg(-1)), respectively. CONCLUSION: The results of the present study reveal that cadmium and trace element concentrations in medicinal plants commonly used as traditional medicines in Turkey are well below the critical levels. (C) 2007 Society of Chemical Industry. en_US
dc.language.iso eng en_US
dc.publisher WILEY-HOBOKEN en_US
dc.relation.isversionof 10.1002/jsfa.3048 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject heavy metal, herbs, medicinal plants, micronutrients, spices, trace elements en_US
dc.subject HERBS en_US
dc.title Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey en_US
dc.type article en_US
dc.relation.journal JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.identifier.volume 88 en_US
dc.identifier.issue 1 en_US
dc.identifier.startpage 86 en_US
dc.identifier.endpage 90 en_US


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